Description
A vibrant and hearty pasta salad filled with lively veggies and zesty dressing, perfect for any gathering.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup bell peppers (chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup corn (canned or frozen)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- Combine in a large bowl cooked pasta, bell peppers, cherry tomatoes, corn, red onion, and cilantro.
- Whisk together in a separate small bowl olive oil, lime juice, taco seasoning, salt, and pepper.
- Pour the dressing over the pasta and vegetables, tossing to combine.
- Serve immediately or chill in the refrigerator for an hour before serving.
Notes
Store in an airtight container for up to 3-4 days in the refrigerator; best enjoyed cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg