Description
A delicious and creamy casserole made with beef, noodles, and sour cream, perfect for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a skillet, brown the ground beef with the chopped onion and minced garlic until fully cooked.
- In a large bowl, combine the cooked beef mixture, sour cream, cream of mushroom soup, and cooked noodles. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- Feel free to add vegetables like peas or bell peppers for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg