Description
A delightful recipe for Snickerdoodle Truffles that combines the classic flavors of cinnamon and sugar in a creamy, bite-sized treat.
Ingredients
Scale
- 1 cup vanilla wafer crumbs
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Additional cinnamon and sugar for coating
Instructions
- In a mixing bowl, combine the vanilla wafer crumbs, cream cheese, powdered sugar, vanilla extract, and ground cinnamon until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil together until smooth.
- Dip each chilled truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles back on the parchment paper and sprinkle with additional cinnamon and sugar.
- Allow the chocolate to set before serving.
Notes
- For a richer flavor, use dark chocolate instead of white chocolate.
- Store truffles in an airtight container in the refrigerator for up to a week.
- These truffles can be frozen for longer storage; just thaw before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Snickerdoodle Truffles, dessert recipe, no-bake truffles, cinnamon treats