As a child, summer evenings were filled with the sweet aroma of toasted marshmallows and the crackle of a campfire. Those moments inspired my love for the delightful S’mores Bars Cookie Graham. This recipe captures that nostalgic essence, transforming the classic campfire treat into a luscious, layered dessert that warms the heart. Imagine biting into a soft, chewy bar, where the rich chocolate mingles with gooey marshmallows, all resting on a buttery graham cracker crust. It’s a taste of summer, no matter the season, and I can’t wait for you to experience this sweet delight!
What is S’mores Bars Cookie Graham?
The S’mores Bars Cookie Graham is a delightful twist on the classic American treat, s’mores, which traditionally consists of roasted marshmallows and chocolate sandwiched between two graham crackers. This recipe takes those beloved flavors and transforms them into a convenient, shareable dessert that’s perfect for any occasion.
Originating from the great outdoors, s’mores have been a staple of camping trips and backyard bonfires since the early 20th century. The name “s’mores” is a contraction of “some more,” reflecting the irresistible nature of this sweet treat. The S’mores Bars Cookie Graham pays homage to this tradition while making it accessible for home bakers, allowing families to enjoy the same comforting flavors without the need for a campfire.
In this recipe, the graham cracker crust serves as a sturdy base, while the chocolate and marshmallows create a gooey, indulgent filling. The combination of textures—from the crunchy crust to the soft, melty center—offers a sensory experience that is both nostalgic and satisfying. Whether you’re a busy parent looking for a quick dessert or a food lover eager to explore new flavors, these bars are sure to become a favorite in your kitchen.
Why You’ll Love This S’mores Bars Cookie Graham
- Convenient and Quick: With just 15 minutes of prep time, you can whip up these bars and have them baking in no time, making them perfect for busy weeknights.
- Irresistible Flavor: The combination of buttery graham cracker crust, rich chocolate, and gooey marshmallows creates a flavor explosion that will have everyone asking for seconds.
- Family-Friendly: These bars are a hit with kids and adults alike, making them an ideal dessert for family gatherings or playdates.
- Customizable: Feel free to swap in your favorite chocolate or add nuts for an extra crunch, allowing you to tailor the recipe to your family’s preferences.
- Perfect for Any Occasion: Whether it’s a casual weeknight dessert or a special celebration, these bars fit seamlessly into any event.
Who It’s For
The S’mores Bars Cookie Graham is perfect for busy families looking for a quick and delightful dessert. It’s also great for health-conscious cooks who want to indulge without the fuss of traditional s’mores. Food lovers will appreciate the creative twist on a classic treat, making it a must-try for anyone who enjoys baking.
When to Cook It
These bars are ideal for a variety of occasions. Bake them for a cozy weeknight dinner, bring them to a potluck, or serve them at birthday parties. They also make a fantastic treat for family movie nights or as a sweet surprise after a long day. No matter the moment, the S’mores Bars Cookie Graham will surely bring smiles to your table!
How to Make the Perfect S’mores Bars Cookie Graham
Ingredients
To create the delightful S’mores Bars Cookie Graham, you’ll need the following ingredients:
- 1 cup graham cracker crumbs: This forms the base of your bars, providing that classic s’mores flavor. You can substitute with crushed digestive biscuits if needed.
- 1/2 cup unsalted butter, melted: This binds the crust together and adds richness. If you’re looking for a lighter option, coconut oil works well too.
- 1/2 cup brown sugar: For a deep, caramel-like sweetness. You can use coconut sugar for a healthier alternative.
- 1/2 cup granulated sugar: This adds sweetness and helps with the texture. Feel free to reduce the amount if you prefer less sweetness.
- 1 large egg: This helps to bind the ingredients. For a vegan option, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- 1 teaspoon vanilla extract: Enhances the overall flavor. You can use almond extract for a different twist.
- 1 cup all-purpose flour: This gives structure to the bars. Whole wheat flour can be used for a healthier option.
- 1/2 teaspoon baking powder: Helps the bars rise slightly, making them fluffy.
- 1/4 teaspoon salt: Balances the sweetness and enhances flavor.
- 1 cup chocolate chips: The star of the show! Use semi-sweet, dark, or even white chocolate chips based on your preference.
- 1 cup mini marshmallows: These create that gooey, melty texture. If you can’t find mini marshmallows, regular ones can be cut in half.
Step-by-Step Instructions
- Preheat your oven: Set it to 350°F (175°C) to ensure even baking.
- Prepare the crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. The mixture should resemble wet sand.
- Press into the pan: Firmly press the graham cracker mixture into the bottom of a greased baking pan, creating an even layer.
- Mix the wet ingredients: In another bowl, whisk together the brown sugar, granulated sugar, egg, and vanilla extract until smooth and creamy.
- Add the dry ingredients: Gently fold in the flour, baking powder, and salt until just combined. Be careful not to overmix!
- Incorporate chocolate and marshmallows: Fold in the chocolate chips and mini marshmallows, ensuring they are evenly distributed throughout the batter.
- Spread the mixture: Pour the batter over the graham cracker crust in the baking pan, smoothing it out with a spatula.
- Bake: Place in the oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and cut: Allow the bars to cool in the pan before cutting them into squares. This helps them set and makes for easier serving.
For People with Diabetes: Sugar Substitutes
If you’re looking for sugar substitutes, consider using stevia, monk fruit, erythritol, or allulose. These options provide sweetness without the calories. However, I advise against using honey or maple syrup, as they can spike blood sugar levels.
Kitchen Tools You’ll Need
- Mixing Bowls: A set of various sizes will help you combine ingredients easily. If you don’t have mixing bowls, any large, deep dish can work.
- Measuring Cups and Spoons: Accurate measurements are key to baking success. If you’re in a pinch, use a standard coffee mug for dry ingredients.
- Spatula: A rubber or silicone spatula is perfect for folding in ingredients. A wooden spoon can also do the trick if you don’t have one.
- Baking Pan: An 8×8-inch square pan is ideal for this recipe. If you don’t have one, a similar-sized round pan or even a casserole dish can work.
- Oven Mitts: Protect your hands when handling hot pans. If you’re out of mitts, a thick kitchen towel can serve as a substitute.
- Cooling Rack: This helps your bars cool evenly. If you don’t have one, simply place the pan on a heat-resistant surface.
Additional Tips from Well-Known Chefs
When it comes to perfecting your S’mores Bars Cookie Graham, a few chef-approved tips can elevate your baking game. Here are some insights from culinary experts that I’ve gathered over the years:
- Use Quality Chocolate: Renowned pastry chef Jacques Torres emphasizes the importance of using high-quality chocolate. Opt for chocolate bars instead of chips for a richer flavor. Chop them into chunks for a more decadent experience.
- Toast Your Marshmallows: Chef Christina Tosi suggests lightly toasting the marshmallows before adding them to the batter. This adds a smoky flavor that enhances the overall taste of your S’mores Bars Cookie Graham.
- Chill the Dough: Chef Alton Brown recommends chilling the dough for about 30 minutes before baking. This helps the bars maintain their shape and prevents them from spreading too much in the oven.
- Experiment with Flavors: Celebrity chef Ina Garten loves to play with flavors. Consider adding a pinch of cinnamon or a splash of espresso powder to the batter for a unique twist that complements the chocolate and marshmallows.
- Layering Technique: Chef David Lebovitz advises layering the chocolate and marshmallows in the middle of the batter for a gooey surprise. This technique ensures that every bite is filled with melty goodness.
By incorporating these tips from culinary experts, you’ll not only enhance the flavor of your S’mores Bars Cookie Graham but also impress your family and friends with your baking prowess!
Storing and Reheating Tips
To keep your S’mores Bars Cookie Graham fresh and delicious, proper storage is key. Here are some practical tips for storing and reheating your delightful bars:
- Room Temperature: If you plan to enjoy your bars within a few days, simply store them in an airtight container at room temperature. They will stay fresh for up to a week, maintaining their chewy texture and flavor.
- Refrigeration: For longer storage, place the bars in the fridge. They can last up to two weeks when stored in an airtight container. Just be aware that refrigeration may slightly alter the texture, making them a bit firmer.
- Freezing: If you want to save some for later, these bars freeze beautifully! Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw them in the fridge overnight.
- Reheating: To bring back that gooey goodness, reheat the bars in the microwave for about 10-15 seconds. Alternatively, you can warm them in the oven at 350°F (175°C) for 5-10 minutes. This will revive the melty chocolate and marshmallow texture, making them taste freshly baked!
By following these storing and reheating tips, you can savor the delightful flavors of your S’mores Bars Cookie Graham for days to come!
Common Mistakes to Avoid
- Overmixing the Batter: It’s tempting to mix until everything is perfectly smooth, but overmixing can lead to tough bars. Mix just until combined for a tender texture.
- Not Pressing the Crust Firmly: If the graham cracker crust isn’t pressed down firmly, it may crumble when you cut the bars. Use the back of a measuring cup to ensure an even, compact layer.
- Skipping the Cooling Time: Allowing the bars to cool completely in the pan is crucial. Cutting them too soon can result in messy, uneven pieces. Patience is key!
- Using Low-Quality Chocolate: The chocolate is a star ingredient in your S’mores Bars Cookie Graham. Opt for high-quality chocolate for a richer flavor that elevates the entire dessert.
- Ignoring Oven Calibration: Every oven is different. If your bars are browning too quickly or not cooking through, consider using an oven thermometer to ensure accurate temperatures.
FAQs About S’mores Bars Cookie Graham
Q: Can I make S’mores Bars Cookie Graham ahead of time?
Yes, you can prepare the S’mores Bars Cookie Graham a day in advance. Just store them in an airtight container at room temperature to keep them fresh.
Q: Are S’mores Bars Cookie Graham suitable for vegetarians?
Yes, the S’mores Bars Cookie Graham recipe is vegetarian-friendly, as it contains no meat or animal-derived ingredients aside from the egg.
Q: Can I use different types of chocolate in S’mores Bars Cookie Graham?
It depends! You can absolutely customize your S’mores Bars Cookie Graham by using dark, milk, or even white chocolate chips based on your preference.
Q: Do S’mores Bars Cookie Graham need to be refrigerated?
No, they can be stored at room temperature in an airtight container for up to a week. Refrigeration is only necessary for longer storage.
Q: Can I substitute the marshmallows in S’mores Bars Cookie Graham?
Yes, you can use marshmallow fluff or even chocolate-covered marshmallows as a fun twist in your S’mores Bars Cookie Graham recipe!
Conclusion: Final Thoughts on S’mores Bars Cookie Graham
As you take your first bite of the S’mores Bars Cookie Graham, I hope it transports you to those cherished summer nights filled with laughter and warmth. This recipe is more than just a dessert; it’s a way to create sweet memories with your loved ones. I encourage you to share your baking adventures and any personal twists you add to this delightful treat. Your stories inspire others, and I would love to hear how your S’mores Bars Cookie Graham turned out! Please leave a comment below and share your experience. Happy baking!
Print
S’mores Bars Cookie Graham: Discover the Sweet, Layered Delight that Will Warm Your Heart!
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Discover the Sweet, Layered Delight that Will Warm Your Heart!
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased baking pan.
- In another bowl, whisk together brown sugar, granulated sugar, egg, and vanilla extract.
- Add flour, baking powder, and salt to the wet ingredients and mix until just combined.
- Fold in chocolate chips and mini marshmallows.
- Spread the mixture over the graham cracker crust in the baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container for up to a week.
- These bars can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: S'mores Bars Cookie Graham
