Description
A vibrant array of cold and hot smoked salmon, paired with creamy cheese and fresh vegetables, perfect for brunch or entertaining.
Ingredients
Scale
- 8 oz cold smoked salmon
- 8 oz hot smoked salmon
- 8 oz cream cheese
- 1 package of crostini
- 1 cup colorful vegetables (e.g., cucumbers, radishes, cherry tomatoes)
- Optional: capers, red onion, lemon wedges
Instructions
- Arrange the cold and hot smoked salmon on a large platter.
- Spread cream cheese evenly over the crostini.
- Cut the colorful vegetables into bite-sized pieces and arrange them around the salmon.
- Add any optional ingredients like capers, red onion, or lemon wedges for extra flavor.
- Serve immediately as a brunch or appetizer.
Notes
For the best presentation, chill your platter before assembly. Fresh herbs like dill or chives can elevate the dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 platter
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg