Description
A delightful blend of smoked salmon and creamy avocado on toasted sourdough, perfect for brunch or a quick meal.
Ingredients
Scale
- 2 slices of sourdough bread
- 1 ripe avocado
- 4 ounces smoked salmon
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Optional toppings (e.g., radish, dill)
Instructions
- Toast slices of sourdough bread until golden brown.
- Mash the ripe avocado in a bowl and season with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly on each slice of toast.
- Layer the smoked salmon on top of the avocado.
- Add any optional toppings like sliced radish or fresh dill if desired.
- Serve immediately and enjoy!
Notes
Use day-old sourdough for a firmer toast base that can hold up to the avocado and salmon. For extra creaminess, add a drizzle of olive oil on top.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 30mg