Description
Discover the Perfect Blend of Flavor and Health in Every Bite!
Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 4 ounces of smoked salmon
- 1 tablespoon of cream cheese
- 1 tablespoon of capers
- Fresh dill for garnish
- Salt and pepper to taste
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mash the ripe avocado with a fork and season with salt and pepper.
- Spread a thin layer of cream cheese on each slice of toasted bread.
- Evenly distribute the mashed avocado on top of the cream cheese.
- Layer the smoked salmon over the avocado.
- Sprinkle capers and fresh dill on top for added flavor.
- Serve immediately and enjoy your delicious smoked salmon avocado toast!
Notes
- For a spicy kick, add a sprinkle of red pepper flakes.
- Use gluten-free bread for a gluten-free option.
- Can be served as a breakfast, brunch, or light lunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Smoked Salmon Avocado Toast