Description
A gooey, cheesy dip rich with flavor and perfect for gatherings, combining Velveeta cheese, sausage, and fresh ingredients.
Ingredients
Scale
- 1 lb Velveeta cheese
- 1 lb sausage
- 2 jalapeños, chopped
- 1 can Rotel tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup Mexican cheese blend
- 1/2 cup milk
Instructions
- Preheat your grill to medium heat.
- Cook the sausage in a large skillet over medium heat until browned.
- Add chopped onion and minced garlic to the skillet; cook until soft.
- Stir in the jalapeños and cook for another minute.
- Melt the Velveeta cheese in a separate pot with a splash of milk over low heat, stirring constantly.
- Mix the cooked sausage mixture and Rotel tomatoes into the melted cheese.
- Remove from heat and stir in the Mexican cheese blend until melted and combined.
- Serve warm with tortilla chips.
Notes
Customize your spice level and experiment with different cheese varieties for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg