There’s nothing quite like the aroma of slow-cooked comfort food filling your kitchen. These Slow Cooker Salisbury Steak Meatballs take all the classic flavors of Salisbury steak and pack them into tender, juicy meatballs simmered in a savory mushroom-onion gravy. The best part? Your slow cooker does most of the work, leaving you with a hearty, family-friendly dinner that feels like a hug on a plate. Perfect for busy weeknights or lazy weekends, this dish is as satisfying as it is simple.
How to Make the Perfect Slow Cooker Salisbury Steak Meatballs
Ingredients
To create these Slow Cooker Salisbury Steak Meatballs, you’ll need a few simple ingredients that come together to form a hearty and savory dish. Here’s what you’ll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs (gluten-free if needed)
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 packet onion soup mix
- 1 cup mushrooms, sliced
- 2 tablespoons cornstarch
- 2 tablespoons water
Each ingredient plays a vital role in building the flavor profile of this dish. The ground beef provides a rich base, while the breadcrumbs help bind the meatballs together. The onion and garlic powder add depth, and the Worcestershire sauce brings a savory umami kick. For a gluten-free option, simply swap in gluten-free breadcrumbs!
Step-by-Step Instructions
Now, let’s dive into the cooking process. Follow these easy steps to make your Slow Cooker Salisbury Steak Meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until everything is well combined.
- Form the mixture into meatballs, about 1 inch in diameter. This is where you can get your hands a little messy, but trust me, it’s worth it!
- Place the meatballs in the slow cooker, arranging them in a single layer if possible.
- In a separate bowl, mix together the beef broth and onion soup mix. Pour this savory mixture over the meatballs.
- Add the sliced mushrooms on top of the meatballs for an extra layer of flavor.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The aroma will fill your kitchen, making it hard to wait!
- Once cooked, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the slow cooker to thicken the gravy.
- Serve the meatballs with the rich gravy over a bed of creamy mashed potatoes or fluffy rice for a comforting meal.
As you prepare this dish, take a moment to savor the aromas wafting through your kitchen. It’s a reminder of the warmth and love that home-cooked meals bring to our lives.
Introduction to Slow Cooker Salisbury Steak Meatballs
Growing up, family dinners were a sacred time in our household. I can still remember the comforting aroma of savory dishes wafting through the air, drawing us to the table like a warm hug. One of my all-time favorites was Salisbury steak, a classic that always felt like a special treat. Now, as a passionate home cook, I’ve transformed that nostalgic dish into Slow Cooker Salisbury Steak Meatballs, a cozy meal that brings the same warmth and joy to my family’s table.
Imagine this: tender meatballs simmering in a rich, flavorful gravy, their savory scent filling your kitchen and making your mouth water. The first bite reveals a delightful combination of juicy beef, earthy mushrooms, and a hint of garlic, all enveloped in a luscious sauce. It’s a dish that not only satisfies hunger but also nourishes the soul, reminding us of the importance of gathering around the table with loved ones.
With Slow Cooker Salisbury Steak Meatballs, you can easily recreate that comforting experience, even on the busiest of nights. This dish is perfect for those who crave hearty, home-cooked meals without spending hours in the kitchen. So, let’s dive into this recipe and bring a little bit of that family dinner magic into your home!
What is Slow Cooker Salisbury Steak Meatballs?
The Slow Cooker Salisbury Steak Meatballs dish has its roots deeply embedded in American culinary tradition. Originally, Salisbury steak was created in the late 19th century by Dr. James Salisbury, who believed that a diet rich in protein could improve health. This dish quickly became a staple in American households, celebrated for its hearty and comforting nature. Over the years, it has evolved from a simple steak served with gravy to a versatile dish that can be adapted in various forms, including the delightful meatballs we’re making today.
These meatballs encapsulate the essence of Salisbury steak, transforming it into bite-sized morsels that are perfect for family dinners. The savory flavor profile remains intact, with the rich gravy enveloping each meatball, making it a true family favorite. The beauty of this dish lies in its ability to bring people together, whether it’s a weeknight meal or a cozy gathering with friends. The aroma of the meatballs simmering in the slow cooker is enough to evoke feelings of nostalgia and warmth, reminding us of the importance of home-cooked meals.
As you savor each bite of these Slow Cooker Salisbury Steak Meatballs, you’ll experience the perfect blend of flavors and textures. The tender meatballs, infused with garlic and Worcestershire sauce, are complemented by the earthy mushrooms and the velvety gravy. It’s a dish that not only fills your stomach but also warms your heart, making it an ideal choice for those seeking comfort food that resonates with family traditions.
Why You’ll Love This Slow Cooker Salisbury Steak Meatballs
There are countless reasons to fall in love with Slow Cooker Salisbury Steak Meatballs. Here are just a few that make this dish a must-try for your family:
- Convenience of slow cooking: Simply toss the ingredients into your slow cooker and let it work its magic while you go about your day. It’s the perfect solution for busy weeknights!
- Rich, savory flavor profile: The combination of ground beef, Worcestershire sauce, and mushrooms creates a depth of flavor that is both satisfying and comforting.
- Health benefits of lean beef: Using lean ground beef provides a good source of protein while keeping the dish hearty without excessive fat.
- Family-friendly appeal: Kids and adults alike will enjoy these tender meatballs, making it a hit at the dinner table.
- Versatility in serving options: Serve these meatballs over mashed potatoes, rice, or even pasta for a delightful twist. You can easily customize the sides to suit your family’s preferences!
Who It’s For
This dish is perfect for busy families looking for a comforting meal that doesn’t require hours in the kitchen. It’s also ideal for home cooks who appreciate the ease of slow cooking and want to impress their loved ones with a delicious, hearty dish. And let’s not forget the meatball enthusiasts out there—this recipe is sure to become a favorite!
When to Cook It
You can enjoy Slow Cooker Salisbury Steak Meatballs on various occasions. It’s a fantastic choice for weeknight dinners when you need something quick and satisfying. Additionally, it’s perfect for cozy gatherings with friends or family, and it can even make an appearance at holiday meals, bringing warmth and comfort to the table.
How to Make the Perfect Slow Cooker Salisbury Steak Meatballs
Ingredients
To create these Slow Cooker Salisbury Steak Meatballs, you’ll need a few simple ingredients that come together to form a hearty and savory dish. Here’s what you’ll need:
- 1 pound ground beef – The star of the dish, providing rich flavor and protein.
- 1/2 cup breadcrumbs (gluten-free if needed) – Helps bind the meatballs together for a perfect texture.
- 1/4 cup onion, finely chopped – Adds sweetness and depth to the meatballs.
- 1 egg – Acts as a binder, ensuring the meatballs hold their shape.
- 1 teaspoon garlic powder – Infuses a warm, aromatic flavor.
- 1 teaspoon Worcestershire sauce – Brings a savory umami kick that enhances the overall taste.
- Salt and pepper to taste – Essential for seasoning and balancing flavors.
- 2 cups beef broth – Creates a rich, flavorful base for the gravy.
- 1 packet onion soup mix – Adds a burst of flavor and convenience.
- 1 cup mushrooms, sliced – Provides an earthy note and complements the beef.
- 2 tablespoons cornstarch – Used to thicken the gravy for a luscious finish.
- 2 tablespoons water – Helps create a slurry for thickening.
Each ingredient plays a vital role in building the flavor profile of this dish. The ground beef provides a rich base, while the breadcrumbs help bind the meatballs together. The onion and garlic powder add depth, and the Worcestershire sauce brings a savory umami kick. For a gluten-free option, simply swap in gluten-free breadcrumbs!
Step-by-Step Instructions
Now, let’s dive into the cooking process. Follow these easy steps to make your Slow Cooker Salisbury Steak Meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until everything is well combined.
- Form the mixture into meatballs, about 1 inch in diameter. This is where you can get your hands a little messy, but trust me, it’s worth it!
- Place the meatballs in the slow cooker, arranging them in a single layer if possible.
- In a separate bowl, mix together the beef broth and onion soup mix. Pour this savory mixture over the meatballs.
- Add the sliced mushrooms on top of the meatballs for an extra layer of flavor.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The aroma will fill your kitchen, making it hard to wait!
- Once cooked, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the slow cooker to thicken the gravy.
- Serve the meatballs with the rich gravy over a bed of creamy mashed potatoes or fluffy rice for a comforting meal.
As you prepare this dish, take a moment to savor the aromas wafting through your kitchen. It’s a reminder of the warmth and love that home-cooked meals bring to our lives.
For People with Diabetes: Sugar Substitutes
If you’re looking to reduce sugar in your diet, there are several suitable substitutes you can use in this recipe:
- Stevia: A natural sweetener that has no calories and won’t spike blood sugar levels.
- Erythritol: A sugar alcohol that is low in calories and has minimal impact on blood sugar.
- Monk fruit sweetener: Another natural option that is calorie-free and safe for diabetics.
Avoid using honey or maple syrup, as these can significantly increase the sugar content of your dish.
Tools You’ll Need
To make your Slow Cooker Salisbury Steak Meatballs a success, having the right tools on hand can make all the difference. Here’s a list of essential kitchen items you’ll need, along with some easy alternatives:
- Slow Cooker: The star of the show! A 4-6 quart slow cooker is ideal. If you don’t have one, you can use a Dutch oven on low heat in the oven.
- Mixing Bowl: A large bowl for combining your meatball ingredients. Any mixing bowl will do, but a glass or stainless steel bowl is great for easy cleanup.
- Measuring Cups and Spoons: Essential for accurate ingredient measurements. If you don’t have these, you can use a standard coffee mug or a tablespoon from your cutlery set as a makeshift measure.
- Wooden Spoon or Spatula: Perfect for mixing the meatball mixture and stirring the gravy. A silicone spatula is a great alternative, as it’s gentle on your slow cooker.
- Cookie Scoop or Ice Cream Scoop: This tool helps form uniform meatballs quickly. If you don’t have one, simply use your hands to shape the meatballs, aiming for about 1 inch in diameter.
- Small Bowl: For mixing the cornstarch slurry. Any small bowl will work, even a coffee cup!
- Serving Spoon: To dish out those delicious meatballs and gravy. A ladle can also be handy for serving the gravy over your meatballs.
With these tools at your disposal, you’ll be well-equipped to create a comforting and delicious meal that your family will love!
Tips from Well-Known Chefs
When it comes to making Slow Cooker Salisbury Steak Meatballs, a few chef-approved tips can elevate your dish from good to unforgettable. Here are some insights that I’ve gathered from culinary experts and my own kitchen experiences:
- Browning the Meatballs: Before placing the meatballs in the slow cooker, consider browning them in a skillet over medium-high heat. This step adds a beautiful caramelization and depth of flavor that enhances the overall taste of the dish. The Maillard reaction creates those lovely brown bits that contribute to a richer gravy.
- Use Fresh Herbs: While dried herbs are convenient, fresh herbs like thyme or parsley can brighten the dish and add a burst of flavor. Toss in a handful of chopped fresh herbs just before serving for a vibrant touch.
- Experiment with Add-Ins: Don’t hesitate to customize your meatballs! Chefs often recommend adding grated Parmesan cheese or finely chopped spinach to the meat mixture for added flavor and nutrition. These little tweaks can make a big difference!
- Deglaze the Pan: If you choose to brown your meatballs, deglaze the skillet with a splash of beef broth or red wine after removing the meatballs. Scrape up the flavorful bits stuck to the bottom, then pour this mixture into the slow cooker for an extra layer of richness.
- Let It Rest: After cooking, allow the meatballs to rest in the gravy for about 10-15 minutes before serving. This helps the flavors meld together and ensures that each bite is infused with that delicious gravy.
By incorporating these tips from culinary experts, you’ll not only enhance the flavor of your Slow Cooker Salisbury Steak Meatballs but also impress your family and friends with your cooking prowess. Happy cooking!
Delicious Variations to Customize Your Dish
One of the joys of cooking is the ability to customize recipes to suit your taste and dietary needs. With Slow Cooker Salisbury Steak Meatballs, there are plenty of delicious variations you can try to make this dish uniquely yours. Here are some ideas to inspire your culinary creativity:
- Herb Infusion: Add a burst of freshness by incorporating herbs like chopped parsley, thyme, or rosemary into the meatball mixture. These herbs not only enhance the flavor but also add a lovely aroma that will fill your kitchen.
- Vegetable Boost: Sneak in some extra nutrition by adding finely grated carrots or zucchini to the meatball mixture. These vegetables will blend seamlessly and add moisture without altering the flavor significantly.
- Spicy Kick: If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the meat mixture. This will give your meatballs a delightful kick that pairs beautifully with the savory gravy.
- Mushroom Medley: Instead of just using regular mushrooms, try a mix of shiitake, cremini, and portobello mushrooms for a more complex flavor profile. Each type of mushroom brings its own unique taste and texture to the dish.
- Cheesy Goodness: For a rich twist, mix in some shredded cheese, like cheddar or mozzarella, into the meatball mixture. The cheese will melt during cooking, creating a gooey, delicious surprise in every bite.
- Gluten-Free Options: If you need to keep this dish gluten-free, use gluten-free breadcrumbs and ensure your beef broth and onion soup mix are also gluten-free. This way, everyone can enjoy this comforting meal without worry.
- Asian-Inspired Twist: For a different flavor profile, swap out the Worcestershire sauce for soy sauce and add a teaspoon of ginger and green onions to the meatball mixture. Serve with rice and steamed vegetables for a delightful fusion meal.
These variations not only allow you to tailor the Slow Cooker Salisbury Steak Meatballs to your family’s preferences but also encourage creativity in the kitchen. Don’t hesitate to experiment and make this dish your own—after all, cooking is all about joy and discovery!
Top Tips for Perfecting Your Slow Cooker Salisbury Steak Meatballs
To truly elevate your Slow Cooker Salisbury Steak Meatballs, I’ve gathered some expert techniques and cooking hacks that will help you achieve the best flavor and texture. These tips come from my own kitchen experiences and insights from culinary professionals, ensuring that your dish is nothing short of spectacular.
- Choose Quality Meat: Opt for lean ground beef with a good fat content (around 80/20) for juicy meatballs. The right balance of fat ensures that your meatballs remain moist and flavorful throughout the slow cooking process.
- Season Generously: Don’t be shy with your seasonings! A well-seasoned meatball is key to a delicious dish. Taste the mixture before forming the meatballs; you can always adjust the salt and pepper to your liking.
- Chill the Mixture: After mixing your meatball ingredients, let the mixture chill in the refrigerator for about 30 minutes. This helps the flavors meld together and makes it easier to form the meatballs.
- Layering Flavors: For an extra depth of flavor, consider sautéing the onions and mushrooms in a bit of olive oil before adding them to the slow cooker. This step caramelizes the vegetables, enhancing their sweetness and richness.
- Use a Meat Thermometer: To ensure your meatballs are cooked perfectly, use a meat thermometer to check for doneness. The internal temperature should reach 160°F (70°C) for ground beef. This guarantees that your meatballs are safe to eat while remaining juicy.
- Let It Rest: After cooking, allow the meatballs to rest in the gravy for about 10-15 minutes before serving. This resting period allows the flavors to meld and ensures that each meatball is infused with the rich gravy.
- Serve with Fresh Garnishes: Elevate your dish by garnishing with freshly chopped parsley or chives just before serving. This adds a pop of color and a fresh flavor that brightens the overall dish.
- Pair with Comforting Sides: While mashed potatoes are a classic pairing, consider serving your Slow Cooker Salisbury Steak Meatballs with creamy polenta or buttery egg noodles for a delightful twist. Each side brings its own unique texture and flavor to the meal.
By incorporating these tips into your cooking routine, you’ll not only enhance the flavor of your Slow Cooker Salisbury Steak Meatballs but also impress your family and friends with your culinary skills. Happy cooking!
Storing and Reheating Tips
After enjoying your delicious Slow Cooker Salisbury Steak Meatballs, you might find yourself with some tasty leftovers. Here’s how to store and reheat them properly to maintain their flavor and texture:
Storing Leftovers
- Refrigeration: Allow the meatballs and gravy to cool to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. Make sure to label the container with the date for easy reference!
- Freezing: For longer storage, you can freeze the meatballs. Place them in a freezer-safe container or a resealable freezer bag, ensuring to remove as much air as possible. They can be frozen for up to 3 months. When freezing, consider portioning them out for easy meal prep later on.
Reheating Leftovers
When it comes to reheating your Slow Cooker Salisbury Steak Meatballs, you want to ensure they stay moist and flavorful. Here are the best methods:
- Microwave: Place the meatballs in a microwave-safe dish and cover them with a damp paper towel to retain moisture. Heat on medium power in 30-second intervals, stirring occasionally, until heated through. This method is quick and convenient for busy days!
- Stovetop: For a more even reheating, place the meatballs and gravy in a skillet over medium heat. Stir occasionally until warmed through, adding a splash of beef broth or water if needed to prevent drying out. This method helps to revive the flavors beautifully.
- Oven: Preheat your oven to 350°F (175°C). Place the meatballs in an oven-safe dish, cover with foil, and heat for about 20-25 minutes, or until warmed through. This method is great if you have a larger batch to reheat.
By following these storing and reheating tips, you can enjoy your Slow Cooker Salisbury Steak Meatballs even after the initial meal, making it a perfect option for meal prep or cozy leftovers!
Helpful Notes
As you embark on making your Slow Cooker Salisbury Steak Meatballs, here are some extra clarifications and tips to ensure your cooking experience is smooth and enjoyable:
Ingredient Prep
- Ground Beef: For the best flavor and texture, choose ground beef with a fat content of around 80/20. This balance keeps the meatballs juicy without being overly greasy.
- Breadcrumbs: If you’re using store-bought breadcrumbs, opt for plain or Italian-seasoned varieties. For a homemade touch, you can pulse stale bread in a food processor until fine. This adds a personal touch to your dish!
- Onion: Finely chopping the onion ensures it blends seamlessly into the meatball mixture, providing flavor without large chunks. If you’re short on time, you can use onion powder as a substitute, but fresh onion adds a depth of flavor that’s hard to beat.
- Mushrooms: While I recommend using sliced mushrooms, feel free to experiment with different types, such as shiitake or portobello, for varied flavors. If you’re not a fan of mushrooms, you can omit them entirely or replace them with diced bell peppers for a different twist.
Possible Substitutions
- Gluten-Free Options: If you need a gluten-free version, use gluten-free breadcrumbs and ensure your beef broth and onion soup mix are also gluten-free. This way, everyone can enjoy this comforting meal without worry.
- Vegetarian Alternative: For a vegetarian twist, substitute the ground beef with a plant-based ground meat alternative. Adjust the cooking time as needed, as some plant-based options may require less time to cook.
- Egg Substitute: If you’re looking for an egg-free option, you can use a flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) as a binder, or try unsweetened applesauce for a different flavor profile.
Cultural References
The origins of Salisbury steak date back to the late 19th century, created by Dr. James Salisbury, who believed in the health benefits of a protein-rich diet. This dish has evolved over the years, becoming a staple in American comfort food cuisine. By transforming it into meatballs, we not only honor its roots but also make it more accessible for family dinners. Each bite of Slow Cooker Salisbury Steak Meatballs is a nod to the past, bringing a sense of nostalgia and warmth to the modern table.
With these helpful notes, you’re well-equipped to create a delicious and comforting meal that your family will love. Enjoy the process and the delightful aromas that will fill your kitchen!
Common Mistakes to Avoid
When making Slow Cooker Salisbury Steak Meatballs, it’s easy to overlook a few key details that can affect the final dish. Here are some common pitfalls to watch out for, ensuring your meatballs turn out perfectly every time:
- Overcooking the Meatballs: One of the biggest mistakes is leaving the meatballs in the slow cooker for too long. Overcooked meatballs can become dry and tough. Stick to the recommended cooking times—6-8 hours on low or 3-4 hours on high.
- Not Browning the Meatballs: Skipping the browning step can result in a less flavorful dish. Browning the meatballs before adding them to the slow cooker enhances their flavor and adds a beautiful color to the final dish.
- Ignoring Seasoning: Failing to season the meat mixture adequately can lead to bland meatballs. Don’t be shy with salt and pepper, and consider tasting the mixture before forming the meatballs to adjust the seasoning as needed.
- Using Low-Quality Ingredients: The quality of your ingredients matters! Using lean ground beef and fresh vegetables will significantly impact the flavor and texture of your meatballs. Opt for high-quality beef and fresh produce whenever possible.
- Not Thickening the Gravy Properly: If you skip the cornstarch slurry or don’t mix it well enough, your gravy may end up too thin. Make sure to stir the cornstarch and water mixture thoroughly before adding it to the slow cooker to achieve that luscious, thick gravy.
- Forgetting to Let It Rest: After cooking, allow the meatballs to rest in the gravy for about 10-15 minutes before serving. This resting period helps the flavors meld together and ensures that each meatball is infused with the rich gravy.
- Not Using Enough Liquid: Ensure you have enough beef broth in the slow cooker. Insufficient liquid can lead to dry meatballs and a lackluster gravy. Always follow the recipe for the right amount of broth.
By avoiding these common mistakes, you’ll be well on your way to creating delicious Slow Cooker Salisbury Steak Meatballs that your family will love. Happy cooking!
FAQs About Slow Cooker Salisbury Steak Meatballs
Q: Can I use ground turkey instead of ground beef for this recipe?
Yes, you can use ground turkey as a leaner alternative to ground beef. Just keep in mind that turkey may result in a slightly different flavor and texture, so you might want to adjust the seasonings accordingly.
Q: Is it possible to make this dish ahead of time?
Yes, you can prepare the meatballs and place them in the slow cooker with the gravy ingredients the night before. Just cover and refrigerate, then cook them the next day. This makes for a convenient meal option!
Q: Can I add vegetables to the slow cooker with the meatballs?
It depends on your preference! You can certainly add vegetables like carrots, peas, or bell peppers to the slow cooker for added nutrition and flavor. Just be sure to cut them into small pieces for even cooking.
Q: How do I know when the meatballs are done cooking?
Yes, the best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F (70°C) for ground beef. If you don’t have a thermometer, ensure the meatballs are no longer pink in the center.
Q: Can I freeze the leftovers?
Yes, you can freeze the leftovers! Just make sure to store them in an airtight container or freezer bag. They can be frozen for up to 3 months, making for a convenient meal option later on.
Conclusion: Final Thoughts on Slow Cooker Salisbury Steak Meatballs
As I reflect on the journey of creating these Slow Cooker Salisbury Steak Meatballs, I can’t help but feel a deep emotional connection to this dish. It’s more than just a meal; it’s a celebration of family, comfort, and the joy of gathering around the table. Each bite is a reminder of the love and warmth that home-cooked meals bring into our lives, evoking cherished memories of laughter and togetherness.
I encourage you to try this recipe and experience the magic for yourself. Whether you’re cooking for your family on a busy weeknight or preparing for a cozy gathering with friends, these meatballs are sure to delight everyone at the table. The rich flavors and tender texture will have your loved ones asking for seconds, and you’ll feel the satisfaction of serving a dish that nourishes both body and soul.
After you’ve made your Slow Cooker Salisbury Steak Meatballs, I would love to hear about your experience! Did you add your own twist to the recipe? How did your family enjoy it? Please share your thoughts in the comments below, and don’t hesitate to connect with me on social media. Let’s keep the conversation going and inspire each other in our culinary adventures!
Happy cooking, and may your kitchen always be filled with love and delicious aromas!
Print
Slow Cooker Salisbury Steak Meatballs
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting and hearty dish featuring meatballs simmered in a rich gravy, perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 packet onion soup mix
- 1 cup mushrooms, sliced
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the slow cooker.
- In a separate bowl, mix together beef broth and onion soup mix. Pour over the meatballs.
- Add sliced mushrooms on top of the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, mix cornstarch and water in a small bowl to create a slurry. Stir into the slow cooker to thicken the gravy.
- Serve the meatballs with gravy over mashed potatoes or rice.
Notes
- For added flavor, you can sauté the mushrooms before adding them to the slow cooker.
- Feel free to add other vegetables like carrots or peas for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball with gravy
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Slow Cooker Salisbury Steak Meatballs
