Description
Discover how to create the ultimate game-day delight with this creamy and cheesy Slow Cooker Queso Dip.
Ingredients
Scale
- 1 lb Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled sausage (optional)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the Velveeta cheese, diced tomatoes with green chilies, cream cheese, and shredded cheddar cheese.
- If using, add the cooked sausage, green onions, garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 2 hours, stirring occasionally until the cheeses are melted and the dip is smooth.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
- For a spicier dip, use hot diced tomatoes with green chilies.
- This dip can be kept warm in the slow cooker for several hours.
- Feel free to customize with your favorite add-ins like jalapeños or black beans.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg