Description
Discover a Simple, Flavorful Recipe That Warms Your Heart!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 lemon, juiced and zested
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- Add the chopped onion and minced garlic on top of the chicken.
- In a separate bowl, mix the chicken broth, lemon juice, lemon zest, thyme, rosemary, salt, and pepper.
- Pour the mixture over the chicken and onions in the slow cooker.
- Add the rice, ensuring it is submerged in the liquid.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, fluff the rice with a fork and serve garnished with fresh parsley.
Notes
- For added flavor, marinate the chicken in lemon juice and herbs for a few hours before cooking.
- Adjust the amount of broth based on your desired rice texture.
- This dish pairs well with steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Lemon Herb Chicken and Rice