Description
Discover the secret to a creamy, comforting delight with this Slow Cooker Beef Stroganoff recipe.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Cooked egg noodles for serving
Instructions
- In a slow cooker, combine the beef stew meat, onion, garlic, mushrooms, beef broth, Worcestershire sauce, paprika, salt, and pepper.
- Cover and cook on low for 7-8 hours or until the beef is tender.
- In a small bowl, mix the sour cream and flour together until smooth.
- Stir the sour cream mixture into the slow cooker during the last 30 minutes of cooking.
- Serve over cooked egg noodles.
Notes
- For a thicker sauce, you can add more flour to the sour cream mixture.
- Feel free to add other vegetables like carrots or peas for extra flavor.
- This dish can be made a day ahead and reheated for serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: main course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg