Description
A delicious and hearty dish made with tender beef and flavorful gravy, perfect for a comforting meal.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 slices of bread, toasted
Instructions
- Place the beef chuck roast in the slow cooker.
- Add the chopped onion and minced garlic on top of the beef.
- In a bowl, mix together the beef broth, cream of mushroom soup, Worcestershire sauce, salt, pepper, and paprika.
- Pour the mixture over the beef and onions in the slow cooker.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef with two forks and stir it back into the gravy.
- Serve the beef mixture over toasted bread.
Notes
- For added flavor, you can include vegetables like carrots or potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can also be served over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: main dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg