Description
Discover the creamy delight of this quick and healthy dish that will amaze your taste buds!
Ingredients
Scale
- 8 oz pasta of your choice
- 1/2 cup tahini
- 1/4 cup water
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a bowl, whisk together tahini, water, lemon juice, minced garlic, salt, and pepper until smooth.
- Drain the pasta and return it to the pot.
- Add the tahini sauce to the pasta and toss until well coated.
- Serve immediately, garnished with chopped parsley.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- This dish can be served warm or cold.
- Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Boiling and Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg