Description
A quick and easy recipe for delicious Salisbury steak, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 tbsp flour
- 2 tbsp olive oil
Instructions
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form into patties.
- Heat olive oil in a skillet over medium heat. Cook the patties until browned on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
- In the same skillet, add mushrooms and cook until softened.
- Sprinkle flour over the mushrooms and stir to combine. Gradually add beef broth, stirring constantly until the sauce thickens.
- Return the patties to the skillet, cover, and simmer for 10 minutes.
- Serve hot with the mushroom gravy over the patties.
Notes
- For a richer flavor, use beef broth instead of water.
- Serve with mashed potatoes or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg