Description
A quick and delicious recipe for a classic pasta dish that warms the heart.
Ingredients
Scale
- 200g pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the crushed tomatoes and oregano, and season with salt and pepper.
- Simmer the sauce for about 10 minutes, allowing the flavors to meld.
- Drain the pasta and add it to the sauce, tossing to coat.
- Serve hot, garnished with fresh basil leaves.
Notes
- Feel free to add vegetables or protein for a heartier meal.
- Use whole wheat pasta for a healthier option.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg