Description
A rich, creamy dip that combines mayonnaise and sour cream with a kick from sriracha, perfect for enhancing your meals.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons sriracha
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise and sour cream.
- Stir in sriracha, lemon juice, garlic powder, and onion powder.
- Mix until smooth and creamy.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
Notes
Allow the flavors to meld by letting the sauce sit in the refrigerator for at least 30 minutes before serving. Use high-quality mayonnaise for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg