Description
Delightful shrimp tacos loaded with fresh ingredients and vibrant flavors for a perfect meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup cabbage, shredded
- 1/2 cup pico de gallo
- 1/4 cup cilantro, chopped
- Lime wedges for serving
Instructions
- Combine shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper in a bowl.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side or until pink and cooked through.
- Warm the tortillas in a separate skillet or microwave.
- Assemble the tacos by placing shrimp on tortillas and topping with shredded cabbage, pico de gallo, and cilantro.
- Serve with lime wedges.
Notes
For people with diabetes, consider using sugar substitutes and avoid sweeteners that spike blood sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg