Description
A vibrant and refreshing Shrimp Ceviche recipe that highlights the sweet flavors of shrimp marinated in zesty lime juice, perfect for gatherings and warm days.
Ingredients
Scale
- 12 ounces cooked shrimp, peeled, deveined, tail removed
- ½ cup fresh lime juice
- 2 Roma tomatoes, diced
- 1 medium red onion, diced
- 2 medium jalapeno peppers, seeded and diced
- ¼ cup cilantro, chopped
- 2 green onions, diced
- ¼ teaspoon kosher salt
Instructions
- Chop the cooked shrimp into bite-sized pieces and place them in a mixing bowl.
- Pour fresh lime juice over the shrimp and toss gently to coat. Let it marinate for about 10 minutes.
- Add diced tomatoes, red onion, jalapenos, cilantro, green onions, and kosher salt to the bowl. Mix well until combined.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to an hour to let flavors meld.
- Serve chilled with crispy tortilla chips or in lettuce cups.
Notes
For best results, use fresh ingredients and allow the ceviche to marinate longer for deeper flavors. It’s best enjoyed chilled and not reheated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 140mg