Description
A delightful combination of spicy shrimp and creamy guacamole served on crisp tostadas, celebrating the essence of coastal Mexican cuisine.
Ingredients
Scale
- 8 Tostadas
- 1 lb Shrimp
- 2 ripe Avocados
- 1 lime, juiced
- 2 diced Tomatoes
- 1 Red onion, diced
- 1/4 cup Fresh cilantro, chopped
- 1 cup Cabbage or lettuce, shredded
- Spices: 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp garlic powder
Instructions
- Prepare the guacamole by mashing ripe avocados and mixing with lime juice, diced tomatoes, red onion, and cilantro.
- Season the shrimp with spices and sauté in a pan until cooked through.
- Assemble the tostadas by placing the sautéed shrimp on each tostada, adding a layer of guacamole, and topping with cabbage or lettuce, tomatoes, and additional cilantro.
- Serve immediately with lime wedges.
Notes
For a fresh taste, always use fresh lime juice in your guacamole and avoid reheating it for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 200mg