Description
Delightful and easy-to-make shrimp and crab stuffed crescent bombs perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup cream cheese, softened
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon garlic powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the chopped shrimp, crab meat, cream cheese, shredded cheese, garlic powder, lemon juice, salt, and pepper in a mixing bowl; mix until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the seafood mixture in the center of each triangle.
- Roll up the dough, starting from the wide end, and pinch the edges to seal.
- Place the stuffed crescents on a greased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For a tastier filling, consider adding fresh herbs or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg