Description
Slow-braised short ribs meet creamy parmesan mashed potatoes in this ultimate comfort food dish. Cozy, rich, and pork-free.
Ingredients
Scale
- 3 lbs beef short ribs
- 1 onion, diced
- 3 cloves garlic
- 1 cup beef broth
- 1 can crushed tomatoes
- 2 tbsp tomato paste
- Yukon gold potatoes
- Butter, milk, parmesan
- Herbs and seasonings
Instructions
- Brown ribs on all sides
- Sauté onion, garlic, tomato paste
- Add tomatoes, broth, herbs, ribs
- Braise 3 hours
- Boil and mash potatoes with butter and parmesan
- Shred meat, return to sauce
- Serve over mash
Notes
Optional: add lemon zest or fresh parsley at the end for brightness. Can also be served over polenta or pasta.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Braising
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 4g
- Sodium: 610mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg
Keywords: short rib ragu, parmesan mash, slow cooked beef, comfort food