Description
A delicious and easy-to-make sheet pan omelette packed with spinach and feta, perfect for a quick breakfast.
Ingredients
Scale
- 8 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in the chopped spinach and crumbled feta cheese.
- Pour the egg mixture onto a greased sheet pan.
- Bake for 20-25 minutes, or until the eggs are set and lightly golden.
- Remove from the oven and let cool slightly before slicing.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
- This recipe can be made ahead of time and reheated for a quick breakfast.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 300mg