Description
Delicious and easy-to-make Sheet Pan Kebabs, perfect for busy weeknights or family dinners, featuring seasoned ground beef and a variety of fresh toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Flatbreads
- Yogurt
- Red onion, sliced
- Crumbled feta
- Tomatoes, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Combine ground beef, garlic powder, onion powder, paprika, cumin, salt, and pepper in a bowl.
- Form the beef mixture into kebab shapes and place on a sheet pan.
- Bake in the preheated oven for 15-20 minutes or until cooked through.
- Serve the kebabs on flatbreads topped with yogurt, red onion, crumbled feta, and chopped tomatoes.
Notes
To enhance flavor, experiment with different spices or herbs and ensure to rest the meat after baking for juicier kebabs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg