Description
A delicious and easy recipe for garlic butter chicken and seasonal veggies, perfect for a spring dinner.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups mixed vegetables (such as bell peppers, zucchini, and asparagus)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix melted butter, minced garlic, thyme, rosemary, salt, and pepper.
- Place chicken breasts on a sheet pan and brush with the garlic butter mixture.
- Add the mixed vegetables around the chicken on the sheet pan.
- Drizzle any remaining garlic butter over the vegetables.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Let it rest for a few minutes before serving.
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Notes
- Feel free to use any seasonal vegetables you prefer.
- This dish can be served with rice or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with veggies
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg