Description
Easy, flavorful meals ready in minutes!
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 whole wheat pitas
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the chicken strips with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the chicken on a sheet pan and bake for 15 minutes.
- Add cherry tomatoes and red onion to the pan and bake for an additional 10 minutes.
- While the chicken is cooking, prepare the herby ranch by mixing Greek yogurt, dill, and lemon juice in a bowl.
- Warm the pitas in the oven for the last 5 minutes of cooking.
- Assemble the pitas by filling them with chicken, cucumber, and the herby ranch sauce.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas with Herby Ranch