Description
Discover a delicious twist that will tantalize your taste buds with these savory meat pancakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup ground meat (beef, pork, or chicken)
- 1/2 cup milk
- 1 large egg
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce
- Oil for frying
Instructions
- In a mixing bowl, combine the flour, ground meat, milk, egg, green onions, salt, pepper, and soy sauce.
- Mix until well combined and the batter is smooth.
- Heat a skillet over medium heat and add a little oil.
- Pour a ladleful of the batter into the skillet, spreading it out to form a pancake.
- Cook for 3-4 minutes on each side or until golden brown.
- Repeat with the remaining batter, adding more oil as needed.
- Serve warm with your favorite dipping sauce.
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
- These pancakes can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg