Description
Learn how to make perfectly sautéed mushrooms that are tender and packed with flavor.
Ingredients
Scale
- 1 pound fresh mushrooms, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally.
- Add minced garlic and cook for an additional 2-3 minutes until the mushrooms are tender and golden brown.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding a splash of white wine during cooking.
- Make sure not to overcrowd the pan to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Sautéed Mushrooms