Description
A simple and delicious recipe for sautéed bok choy, perfect as a side dish.
Ingredients
Scale
- 1 pound bok choy
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Wash the bok choy thoroughly and cut it into halves or quarters.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the bok choy to the skillet and stir-fry for 3-5 minutes until tender.
- Drizzle with soy sauce and season with salt and pepper.
- Serve hot as a side dish.
Notes
- For added flavor, you can include red pepper flakes.
- Make sure not to overcook the bok choy to retain its crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg