Description
A delightful appetizer perfect for any gathering, combining savory sausage, zesty Rotel, and creamy cheese wrapped in flaky crescent rolls.
Ingredients
Scale
- 1 pound sausage
- 1 can Rotel tomatoes
- 8 ounces cream cheese
- 2 cans crescent rolls
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Add the Rotel tomatoes and cream cheese to the skillet, stirring until the cheese is melted and the mixture is well combined.
- Unroll the crescent rolls and place a spoonful of the sausage mixture on each roll.
- Roll up the crescent rolls and place them on a baking sheet.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For a spicier kick, use hot sausage or add jalapeños to the mixture.
- These rolls can be made ahead of time and frozen before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg