Description
Delicious and healthy salmon tacos with vibrant toppings and warm tortillas, perfect for a quick weeknight meal.
Ingredients
Scale
- 2 fillets of salmon
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1 cup mango salsa
- 1/2 cup chipotle lime crema
- 1 lime, cut into wedges
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Season the salmon fillets with salt and pepper. Grill or pan-sear over medium heat until cooked through, about 4-5 minutes per side.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing a portion of shredded cabbage on each tortilla, followed by a piece of salmon, then top with mango salsa and a drizzle of chipotle lime crema.
- Garnish with fresh cilantro and a squeeze of lime juice before serving.
Notes
For people with diabetes, consider using sugar substitutes like stevia or monk fruit for toppings or sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg