Description
A fresh and flavorful chopped salad inspired by Ruth’s Chris Steak House, perfect for any occasion.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cucumber, diced
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup blue cheese, crumbled
- 1/4 cup green bell pepper, diced
- 1/4 cup black olives, sliced
- 1/4 cup Italian dressing
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion, cucumber, bacon, blue cheese, green bell pepper, and black olives.
- Drizzle the Italian dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to an hour before serving.
- Enjoy your delicious Ruth’s Chris Chopped Salad!
Discover my favorite kitchen tools I always use.
Notes
- Feel free to add or substitute any of your favorite salad ingredients.
- This salad can be made ahead of time; just add the dressing right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Chopping and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg