Description
A delightful dessert featuring pineapple slices soaked in rum and fried to perfection, perfect for spring gatherings.
Ingredients
Scale
- 1 ripe pineapple, peeled and sliced
- 1 cup dark rum
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup flour
- 1 cup coconut flakes
- Oil for frying
Instructions
- In a bowl, combine the dark rum, brown sugar, and cinnamon. Add the pineapple slices and let them soak for at least 30 minutes.
- In another bowl, mix the flour and coconut flakes.
- Heat oil in a frying pan over medium heat.
- Remove the pineapple slices from the rum mixture, allowing excess liquid to drip off.
- Dredge the pineapple slices in the flour and coconut mixture until well coated.
- Fry the coated pineapple slices in the hot oil until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve warm and enjoy!
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Notes
- For a non-alcoholic version, substitute rum with pineapple juice.
- Serve with vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg