Description
A delightful dish combining crispy tostadas with shredded rotisserie chicken, vibrant veggies, and creamy toppings for a flavorful meal.
Ingredients
Scale
- 4 crispy tostada shells
- 2 cups rotisserie chicken, shredded
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 avocado, sliced
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or jack)
- 1/4 cup sour cream
- 1/4 cup salsa
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Warm the tostada shells for 5-7 minutes until crispy.
- Spread a layer of refried beans on each tostada shell.
- Top with shredded rotisserie chicken.
- Layer on lettuce, diced tomatoes, cheese, and avocado slices.
- Drizzle sour cream and salsa over the toppings.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Notes
Customize toppings according to your preferences for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 45mg