Description
Discover the secret to a flavorful fall feast with this delicious Rosemary Apple Cider Chicken recipe.
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the apple cider, chopped rosemary, minced garlic, olive oil, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the apple cider mixture over them.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the apple cider mixture for a few hours before baking.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Rosemary Apple Cider Chicken, Fall Recipe, Chicken Dish