Description
A delightful recipe that combines the sweetness of roasted sweet potatoes with the creaminess of goat cheese and the tartness of dried cranberries.
Ingredients
Scale
- 2 large sweet potatoes, sliced into rounds
- 4 oz goat cheese, crumbled
- 1/2 cup dried cranberries
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the sweet potato rounds in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until tender and golden.
- Remove from the oven and let cool slightly.
- Top each sweet potato round with crumbled goat cheese and dried cranberries.
- Garnish with fresh thyme if desired and serve warm.
Notes
- For a sweeter flavor, you can drizzle honey over the finished rounds.
- These can be served as an appetizer or a side dish.
- Feel free to experiment with different toppings like nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg