Description
Discover the secret to a flavorful and healthy dish that’s perfect for summer!
Ingredients
Scale
- 2 medium summer squashes, sliced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sliced summer squashes with olive oil, garlic powder, salt, and pepper.
- Spread the squash evenly on a baking sheet.
- Sprinkle the grated Parmesan cheese over the squash.
- Roast in the preheated oven for 20-25 minutes, or until the squash is tender and golden brown.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- This dish pairs well with grilled meats or as a side for pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg