Description
A delightful dish that elevates your dinner table with the rich flavors of roasted garlic and parmesan.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced zucchinis, yellow squashes, and cherry tomatoes.
- Add the minced garlic, olive oil, salt, and pepper. Toss until the vegetables are well coated.
- Spread the mixture evenly on a baking sheet.
- Sprinkle the grated Parmesan cheese over the top.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and the cheese is golden brown.
- Remove from the oven and garnish with fresh basil before serving.
Notes
- For a vegan option, omit the Parmesan cheese or use a dairy-free alternative.
- This dish pairs well with grilled meats or can be served as a main vegetarian dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg