Description
A Delightful Taste of Comfort You Can Easily Create!
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the carrots with olive oil, salt, and pepper on a baking sheet.
- Roast the carrots for 25-30 minutes until tender and caramelized.
- While the carrots are roasting, whip the ricotta cheese until smooth.
- In a small saucepan, heat honey and red pepper flakes over low heat.
- Once the carrots are done, serve them topped with whipped ricotta and drizzled with hot honey.
Notes
- For extra flavor, add herbs like thyme or rosemary to the carrots before roasting.
- Adjust the amount of red pepper flakes based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg