Description
A creamy and delicious chicken casserole topped with crunchy Ritz crackers.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 sleeve Ritz crackers, crushed
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, and milk.
- Mix until well combined and pour the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, mix the crushed Ritz crackers with melted butter.
- Spread the cracker mixture evenly over the chicken mixture.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can include vegetables like broccoli or peas.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg