Description
A delightful combination of tender rhubarb and a buttery, crunchy topping, celebrating the joy of fresh, seasonal ingredients.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 tbsp all-purpose flour
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chopped rhubarb, granulated sugar, and 1 tablespoon of flour in a large bowl. Stir well and transfer to a greased 9×13 inch baking dish.
- Mix the oats, 1 cup of flour, brown sugar, melted butter, and cinnamon in another bowl until crumbly.
- Sprinkle this mixture evenly over the rhubarb.
- Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- Let cool slightly, then serve warm with vanilla ice cream if desired.
Notes
For a healthier twist, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg