Description
A delightful preserve that blends tangy rhubarb with warm cinnamon, perfect for breakfast or snacking.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 1/4 cup lemon juice
- 1 packet pectin
Instructions
- Combine rhubarb, sugar, and lemon juice in a large pot. Let it sit for about 1 hour to draw out the juices.
- Add ground cinnamon and pectin to the mixture.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Once boiling, cook for another 10 minutes until it thickens.
- Remove from heat and pour into sterilized jars.
- Seal and cool before storing in the refrigerator.
Notes
Consider using sugar substitutes for a lower-sugar version. Always ensure jars are sterilized.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Preserves
- Method: Preserving
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg