Description
A delightful cake that combines the ease of a cake mix with the tartness of fresh rhubarb, perfect for any spring occasion.
Ingredients
Scale
- 1 box of cake mix
- 1 cup of chopped rhubarb
- 3 eggs
- 1 cup of water or milk
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1 cup of sugar
- 1 teaspoon of cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- Combine the cake mix, eggs, water (or milk), vegetable oil, and vanilla extract in a large bowl. Mix until smooth.
- Fold in the chopped rhubarb and sugar gently. Add cinnamon for extra flavor if desired.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
For a healthier option, consider using sugar substitutes for people with diabetes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg