Description
A delightful spread made from fresh rhubarb, sugar, and lemon juice, perfect for toast, pastries, or yogurt.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1 cup sugar
- 2 tablespoons lemon juice
Instructions
- Chop the fresh rhubarb and place it in a saucepan.
- Add sugar and a splash of lemon juice.
- Simmer over medium heat until the rhubarb breaks down and the mixture thickens, about 15-20 minutes.
- Remove from heat and let cool slightly.
- Blend the mixture until smooth and creamy.
- Transfer to a jar and store in the refrigerator.
Notes
For a healthier option, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg