Description
Learn how to make delicious and crunchy refrigerator pickles at home with this easy recipe.
Ingredients
Scale
- 4 cups cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons salt
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds
- 2 cloves garlic, crushed
Instructions
- In a large bowl, combine the sliced cucumbers with salt and let them sit for about 30 minutes.
- In a saucepan, combine vinegar, water, sugar, mustard seeds, dill seeds, and garlic. Bring to a boil, stirring until the sugar dissolves.
- Remove the saucepan from heat and let the brine cool.
- Pack the cucumbers into clean jars and pour the cooled brine over them, ensuring they are fully submerged.
- Seal the jars and refrigerate for at least 24 hours before enjoying.
Notes
- These pickles can last up to 2 months in the refrigerator.
- Feel free to add other spices or vegetables for different flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 5g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg