Description
A refreshing and creamy dessert salad combining the flavors of cheesecake with vibrant fresh berries, perfect for summer celebrations.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip, thawed)
- 2 cups fresh strawberries (hulled and sliced)
- 1 ½ cups fresh blueberries
- 1 ½ cups mini marshmallows
Instructions
- Beat the softened cream cheese in a bowl until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined and creamy.
- Gently fold in the thawed whipped topping until fully blended.
- Carefully mix in the sliced strawberries, blueberries, and mini marshmallows.
- Place the salad in the refrigerator for at least an hour to allow flavors to meld and the dessert to set.
Notes
Chill for best flavor and consider using low-fat cream cheese for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg