Description
A quick and easy recipe for a rich and decadent red velvet mug cake, perfect for satisfying sweet cravings in just five minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon cocoa powder
- 1/8 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 3 tablespoons buttermilk
- 1/2 tablespoon vegetable oil
- 1 teaspoon red food coloring
- A pinch of salt
Instructions
- Combine flour and sugar in a microwave-safe mug.
- Add cocoa powder and baking powder; stir until well mixed.
- Pour in vanilla extract, buttermilk, and vegetable oil, mixing until smooth.
- Stir in red food coloring until fully blended.
- Microwave on high for 1 minute and 30 seconds, checking for doneness and microwaving in additional 10-15 second bursts if necessary.
- Allow to cool for a minute before enjoying.
Notes
Use fresh ingredients for the best results. Consider adding whipped cream for extra decadence.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg