Name: Red Velvet Cut Out Christmas Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract

Jump to Recipe

Each bite of these Red Velvet Cut Out Christmas Cookies is a delightful blend of soft, velvety texture and a hint of sweetness, perfect for decorating with colorful icing and sprinkles. They’re a festive addition to any holiday gathering, and I can’t wait for you to experience the joy they bring to your family’s celebrations!

What is Red Velvet Cut Out Christmas Cookies?

Red Velvet Cut Out Christmas Cookies are a festive variation of the classic red velvet cake, which has its roots deeply embedded in Southern American cuisine. This beloved dessert is known for its rich, velvety texture and striking red color, often complemented by a tangy cream cheese frosting. The cookies transform this iconic cake into a fun, interactive treat that’s perfect for holiday celebrations.

The origins of red velvet cake can be traced back to the early 20th century, where it gained popularity in the United States, particularly during the Great Depression. The unique combination of cocoa powder and buttermilk gives these cookies their signature flavor profile, balancing sweetness with a subtle hint of tanginess. As I bake these cookies, I’m reminded of family gatherings where we would cut out festive shapes and decorate them with vibrant icing, creating edible art that brought everyone together.

These cookies not only capture the essence of red velvet but also invite creativity in the kitchen. The vibrant red hue makes them visually stunning, while the soft, chewy texture ensures they are a hit with both kids and adults alike. Whether you’re making them for a holiday party or simply to enjoy with loved ones, Red Velvet Cut Out Christmas Cookies are a delightful way to celebrate the season and create lasting memories.

Convenient and Fun: These cookies are easy to make and perfect for involving the whole family in the baking process, making it a delightful holiday activity.
Irresistible Flavor: The combination of cocoa and vanilla creates a rich, velvety taste that’s both sweet and slightly tangy, making each bite a festive treat.
Healthier Indulgence: With the option to use sugar substitutes, these cookies can be tailored to fit various dietary needs without sacrificing flavor.
Visually Stunning: The vibrant red color makes these cookies a showstopper on any holiday dessert table, sure to impress your guests.
Perfect for Decorating: Their soft texture makes them ideal for decorating with icing and sprinkles, allowing for creativity and personalization.

Who It’s For

These Red Velvet Cut Out Christmas Cookies are perfect for busy families looking to create lasting memories in the kitchen. They appeal to food lovers who enjoy baking and experimenting with flavors, as well as health-conscious cooks who want to indulge without the guilt. Whether you’re a novice baker or a seasoned pro, these cookies are designed to bring joy to everyone.

When to Cook It

These festive cookies are ideal for a variety of occasions, from holiday parties and family gatherings to cozy weeknight baking sessions. They make a wonderful addition to cookie exchanges or as a sweet treat to enjoy while watching holiday movies. No matter the occasion, Red Velvet Cut Out Christmas Cookies are sure to spread cheer and delight!

Ingredients

2 1/2 cups all-purpose flour: The base of your cookies, providing structure. You can substitute with gluten-free flour if needed.
1 tablespoon cocoa powder: Adds a subtle chocolate flavor that complements the red velvet.
1 teaspoon baking powder: Helps the cookies rise and become fluffy.
1/2 teaspoon baking soda: Works with the acidic ingredients to create a light texture.
1/2 teaspoon salt: Enhances the sweetness and balances flavors.
1 cup unsalted butter, softened: Provides richness and moisture. You can use coconut oil for a dairy-free option.
1 1/2 cups granulated sugar: Sweetens the cookies; consider using coconut sugar for a healthier alternative.
1 large egg: Binds the ingredients together; a flax egg can be used for a vegan version.
1 tablespoon red food coloring: Gives the cookies their signature vibrant hue.
1 teaspoon vanilla extract: Adds depth of flavor.
1/2 teaspoon almond extract: Enhances the overall taste; optional but recommended.

Preheat your oven: Set it to 350°F (175°C) to ensure even baking.
Mix dry ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
Cream butter and sugar: In a separate bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. The mixture should be pale and airy.
Add wet ingredients: Mix in the egg, red food coloring, vanilla extract, and almond extract until fully incorporated.
Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; you want a soft dough.
Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps the cookies hold their shape when baking.
Roll out the dough: On a floured surface, roll the chilled dough to about 1/4 inch thick. The dough should be smooth and easy to work with.
Cut out shapes: Use cookie cutters to create festive shapes and place them on a baking sheet lined with parchment paper.
Bake: Place the baking sheet in the oven and bake for 8-10 minutes, or until the edges are set. The cookies should look slightly soft in the center.
Cool and decorate: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, decorate with your favorite icing and sprinkles!

If you’re looking to reduce sugar, consider using stevia, monk fruit, erythritol, or allulose as alternatives. These options provide sweetness without the calories. Avoid using honey or maple syrup, as they can spike blood sugar levels.

Baking Sheet: A standard baking sheet is essential for baking your cookies. If you don’t have one, a large, flat oven-safe dish can work in a pinch.
Parchment Paper: This helps prevent sticking and makes cleanup a breeze. If you’re out, lightly greasing the baking sheet will suffice.
Mixing Bowls: A set of mixing bowls in various sizes is ideal for combining ingredients. If you only have one, just wash it between steps!
Whisk: A whisk is perfect for mixing dry ingredients. A fork can also do the job if you don’t have one on hand.
Electric Mixer: An electric mixer makes creaming butter and sugar easy. If you prefer a workout, a good old-fashioned hand mixer will work too!
Rolling Pin: This is used to roll out the dough. If you don’t have one, a clean wine bottle can serve as a great substitute.
Cookie Cutters: Use festive cookie cutters to shape your cookies. If you’re in a bind, a glass or knife can help you create shapes.
Cooling Rack: A cooling rack allows your cookies to cool evenly. If you don’t have one, a plate will work just fine.

When it comes to baking the perfect Red Velvet Cut Out Christmas Cookies, I’ve gathered some invaluable tips from renowned chefs that can elevate your cookie game. These insights not only enhance flavor but also ensure your cookies turn out beautifully every time.

Chill Your Dough: Chef Julia Child always emphasized the importance of chilling cookie dough. This step not only helps the cookies maintain their shape but also intensifies the flavors. So, don’t skip that hour in the fridge!
Use Quality Ingredients: Chef Thomas Keller suggests using the best quality butter and vanilla extract you can find. The richness of high-quality butter and pure vanilla will make a noticeable difference in taste.
Experiment with Flavors: Renowned pastry chef Dominique Ansel encourages bakers to get creative. Consider adding a pinch of cinnamon or nutmeg to the dough for a warm, holiday spice that complements the red velvet beautifully.
Perfect Icing: For a professional finish, pastry chef Buddy Valastro recommends using a piping bag for decorating. This allows for precision and creativity, making your cookies not just tasty but visually stunning.
Don’t Overbake: Chef Ina Garten advises keeping a close eye on your cookies as they bake. They should be soft in the center when you take them out; they will continue to firm up as they cool.

By incorporating these chef-approved hacks, you’ll not only impress your family and friends but also enjoy the process of baking these delightful Red Velvet Cut Out Christmas Cookies. Happy baking!

To keep your Red Velvet Cut Out Christmas Cookies fresh and delicious, proper storage is key. Here are some practical tips to ensure they stay tasty for as long as possible:

Room Temperature: Store your cookies in an airtight container at room temperature for up to a week. This keeps them soft and chewy, perfect for snacking!
Refrigeration: If you want to extend their shelf life, you can refrigerate the cookies. Just make sure they are in an airtight container to prevent them from drying out. They can last up to two weeks in the fridge.
Freezing: For longer storage, freeze your cookies! Place them in a single layer on a baking sheet to freeze for about an hour, then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. Just remember to label the container with the date!
Reheating: When you’re ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 30 minutes. If you prefer them warm, pop them in a preheated oven at 350°F (175°C) for 5-7 minutes. This will revive their soft texture and bring back that freshly baked aroma.

By following these storing and reheating tips, you can enjoy your Red Velvet Cut Out Christmas Cookies long after they come out of the oven, making them a delightful treat for any occasion!

Skipping the Chilling Step: One of the most common mistakes is not chilling the dough. This step is crucial for helping the cookies maintain their shape and preventing them from spreading too much while baking.
Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Once you combine the wet and dry ingredients, mix just until everything is incorporated for a tender texture.
Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are key. Use a kitchen scale or measuring cups to ensure you’re using the right amounts of flour, sugar, and other ingredients.
Ignoring Oven Temperature: Every oven is different, and baking times can vary. Always preheat your oven and consider using an oven thermometer to ensure it’s at the correct temperature for even baking.
Overbaking the Cookies: Keep a close eye on your cookies as they bake. They should be set around the edges but still soft in the center. Overbaking can lead to dry cookies, so take them out when they look slightly underbaked.

Q: Can I use a different type of food coloring for Red Velvet Cut Out Christmas Cookies?

Yes, you can use gel food coloring or natural alternatives like beet juice for a more natural option. Just keep in mind that the color may vary slightly.

Q: Are Red Velvet Cut Out Christmas Cookies suitable for people with dietary restrictions?

It depends. You can easily modify the recipe to be gluten-free by using a gluten-free flour blend and substitute sugar with alternatives for those watching their sugar intake.

Q: Can I freeze Red Velvet Cut Out Christmas Cookies?

Yes, these cookies freeze beautifully! Just make sure to store them in an airtight container or freezer bag, and they can last up to three months.

Q: Do I need to chill the dough for Red Velvet Cut Out Christmas Cookies?

Yes, chilling the dough is essential. It helps the cookies maintain their shape and prevents them from spreading too much while baking.

Q: Can I decorate Red Velvet Cut Out Christmas Cookies with cream cheese frosting?

Yes, cream cheese frosting pairs wonderfully with these cookies! It adds a delicious tangy flavor that complements the sweetness of the cookies.

As I reflect on the joy of baking these Red Velvet Cut Out Christmas Cookies, I’m reminded of the laughter and love that fills the kitchen during the holiday season. Each cookie is not just a treat; it’s a memory waiting to be made with family and friends. I encourage you to gather your loved ones, roll out the dough, and let your creativity shine through in the decorations. If you try this recipe, I would love to hear about your experience! Please share your thoughts in the comments below and spread the holiday cheer by sharing this recipe with fellow baking enthusiasts!