Description
A comforting bowl of Creamy Red Curry Soup, rich in flavor with coconut milk and aromatic spices.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red curry paste
- 4 cups vegetable or chicken broth
- 1 can (14 oz) coconut milk
- 2 cups fresh greens (spinach or bok choy)
- Salt and pepper to taste
- Dumplings (store-bought or homemade) for serving
Instructions
- Heat the vegetable oil over medium heat in a large pot.
- Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.
- Stir in the red curry paste and cook for another minute until fragrant.
- Pour in the vegetable or chicken broth and bring to a simmer.
- Add the coconut milk and stir well.
- Add the fresh greens and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot with fluffy dumplings on top.
Notes
Use fresh ingredients for the best flavor and adjust the spice level to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg