Espresso Coffee Cheesecake
I’ll never forget the first time I made this espresso coffee cheesecake. It was a cold Saturday morning in January, back when we were all living in that tiny rental …
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I’ll never forget the first time I made this espresso coffee cheesecake. It was a cold Saturday morning in January, back when we were all living in that tiny rental …
We didn’t grow up eating Brussels sprouts. In my Tex-Mex household, they were the “bad guys” of vegetables—blamed for everything from funky smells to picky eating. But oh, how things …
There’s something about citrus that reminds me of starting over. I created these Coconut Key Lime Crinkle Cookies one spring after a particularly long winter—both outside and inside. I was …
There’s something about lemon and lavender that takes me straight back to my grandmother’s porch in Fredericksburg. She’d sit in her wicker chair, a tin of shortbread in one hand …
It was a rainy Tuesday in November when my daughter Bella came into the kitchen wrapped in a flannel blanket, balancing two mugs of coffee like a seasoned diner waitress. …
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Creamy pesto chicken pasta. The name alone takes me back to my tiny kitchen in Austin—rain tapping the windows, my youngest perched on the counter whisking cream into a bowl …
There’s something about lemon that always reminds me of my grandmother’s sunny kitchen in Laredo, Texas. The way she’d zest the lemons right over the batter, like she was adding …
It was one of those chaotic Thursday nights—three kids doing homework at the table, my parrot yelling “¡Más comida!” from the living room, and my Dalmatian sitting like a statue …
Some desserts just feel like love stories. And this one? It’s Romeo and Juliet—with chocolate and strawberries as the star-crossed pair. The first time I made these Chocolate Covered Strawberry …